Fluffy & Creamy Cinnamon Roll Cheesecake
A delightful cheesecake combining the creamy richness of cheesecake with the warm flavors of cinnamon rolls, perfect for special occasions.
- Prep Time: 15
- Cook Time: 60
- Total Time: 75
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups cream cheese
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 teaspoon cinnamon
- 1 cup cinnamon roll dough (pre-made or homemade)
- 1/2 cup butter, melted
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C).
- Beat together the cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing thoroughly after each addition.
- Stir in the vanilla extract and sour cream until combined.
- Combine melted butter, cinnamon, and brown sugar with pieces of cinnamon roll dough until well coated.
- Pour the cream cheese mixture into a springform pan and layer the cinnamon roll dough mixture on top.
- Swirl the dough into the cream cheese layer.
- Bake for 50-60 minutes or until set.
- Let it cool before serving.
Notes
Best served chilled. Can be accompanied with caramel or chocolate sauce, whipped cream, or ice cream. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Find it online: https://www.cuisiniu.com/creamy-cinnamon-roll-cheesecake/