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Creamy Coconut Chicken Tikka Masala

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A delightful dish combining tender chicken with a rich coconut milk and tikka masala sauce.

Ingredients

  • 1 lb chicken breast, cubed
  • 1 can coconut milk
  • 1 cup diced tomatoes
  • 2 tbsp tikka masala spice blend
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp olive oil
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, and ginger; cook until the onion is translucent.
  2. Add the cubed chicken to the skillet and cook until browned on all sides.
  3. Stir in the tikka masala spice blend and cook for another minute.
  4. Pour in the coconut milk and diced tomatoes, and bring to a simmer.
  5. Reduce heat and let the sauce cook for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
  6. Season with salt to taste and garnish with fresh cilantro before serving.

Notes

For extra flavor, marinate chicken in yogurt and tikka masala spices prior to cooking. Add chopped green chilies for heat, or include bell peppers or spinach for added nutrition.

Find it online: https://www.cuisiniu.com/creamy-coconut-chicken-tikka-masala/