Creamy Mushroom Soup
A comforting and flavorful soup perfect for cozy nights in or as a starter for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme (optional)
Instructions
- Melt the butter in a large pot over medium heat. Add the chopped onions and sauté until translucent.
- Stir in the sliced mushrooms and cook until they are golden brown.
- Pour in the broth and bring to a boil. Reduce heat and simmer for about 15 minutes.
- Add the heavy cream, salt, pepper, and thyme (if using) to the pot. Stir well and let it simmer for an additional 5 minutes.
- Blend the soup for a creamy texture, if desired, and serve hot.
Notes
Serve with fresh herbs and crusty bread. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage.
Find it online: https://www.cuisiniu.com/creamy-mushroom-soup-recipe/