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Creamy Tortellini and Sausage Soup

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A warm and comforting soup made with cheese tortellini, Italian sausage, and a creamy broth, perfect for chilly evenings.

Ingredients

  • 1 package cheese tortellini
  • 1 pound Italian sausage
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup chopped spinach
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving

Instructions

  1. Cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the cheese tortellini and cook according to package instructions.
  5. Stir in the heavy cream and chopped spinach.
  6. Season with salt and pepper.
  7. Serve hot, topped with Parmesan cheese.

Notes

For extra flavor, add Italian herbs. For a vegetarian option, replace sausage with a meat alternative.