Velveeta Queso Blanco Dip
A creamy, cheesy dip perfect for parties and gatherings, served warm with crispy tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 block of Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies, undrained
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Tortilla chips for serving
Instructions
- Combine the cubed Velveeta cheese, diced tomatoes with green chilies, black beans, diced green chilies, diced onion, garlic powder, and cumin in a slow cooker.
- Stir the ingredients until well mixed.
- Cover and cook on low for 120-180 minutes, or until the cheese is fully melted and the mixture is hot, stirring occasionally.
- Serve warm with tortilla chips.
Notes
For extra flavor, add cooked ground beef or chorizo. Adjust the heat with different types of diced tomatoes or jalapeños. For a thicker dip, stir in shredded cheese like Monterey Jack or cheddar.
Find it online: https://www.cuisiniu.com/creamy-velveeta-queso-blanco-dip/