Crème Brûlée French Toast
A delightful twist on the classic breakfast favorite, Crème Brûlée French Toast combines the rich taste of crème brûlée with thick brioche bread, perfect for special occasions or brunch.
- Prep Time: 240 minutes
- Cook Time: 35 minutes
- Total Time: 275 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 loaf of brioche bread
- 4 large eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup brown sugar (for topping)
- 1/2 teaspoon cinnamon (optional)
- Fresh berries (for garnish, optional)
Instructions
- Slice the brioche bread into thick slices.
- In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
- Pour the egg mixture over the sliced bread, making sure each slice is well soaked.
- Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Preheat your oven to 350°F (175°C).
- Transfer the soaked bread to a greased baking dish. Sprinkle brown sugar and cinnamon (if using) over the top.
- Bake in the preheated oven for 30-35 minutes or until the top is golden and the center is set.
- Serve warm with fresh berries on top and enjoy your Crème Brûlée French Toast.
Notes
Use stale brioche bread for the best results. For a crunchier top, broil the French toast for an additional 1-2 minutes after baking.
Find it online: https://www.cuisiniu.com/creme-brulee-french-toast/