Air Fryer Potatoes
Enjoy crispy, golden potatoes with minimal oil using the air fryer. A quick and simple side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Optional seasonings (e.g., garlic powder, paprika)
Instructions
- Wash and peel the potatoes. Cut them into evenly sized pieces.
- Toss the potato pieces in a bowl with olive oil, salt, pepper, and any optional seasonings.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve hot as a side dish or a main component.
Notes
For extra crispiness, soak potatoes in cold water for 30 minutes before cooking.