Crispy French Toast Sticks
Delightful and easy-to-make French toast sticks, perfect for breakfast or a fun snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup of flour
- Butter or oil for frying
- Maple syrup or fruit compote for serving
Instructions
- Cut the slices of bread into thick strips to form sticks.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dredge each bread stick in the flour, then dip it into the egg mixture, ensuring it’s well-coated.
- Heat butter or oil in a skillet over medium heat.
- Fry the sticks until golden brown and crispy on all sides, about 3-4 minutes.
- Serve warm with maple syrup or fruit compote.
Notes
Use thicker slices of bread for a denser texture. For added flavor, consider a pinch of nutmeg in the egg mixture.