Crispy Kale and Shiitake Fried Rice
A healthy and satisfying fried rice dish featuring crispy kale and savory shiitake mushrooms, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 cups cooked rice
- 2 cups kale, chopped
- 1 cup shiitake mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 fried egg (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced shiitake mushrooms and cook until tender.
- Stir in the chopped kale and cook until it wilts and becomes crispy.
- Add the cooked rice and soy sauce, mixing well to combine.
- Season with salt and pepper to taste.
- Serve with a fried egg on top if desired.
Notes
Use day-old rice for the best texture. Feel free to experiment with other vegetables you have on hand, such as bell peppers or carrots.
Find it online: https://www.cuisiniu.com/crispy-kale-shiitake-fried-rice/