Why make this recipe
Crockpot Philly Cheesesteak Sandwiches are a delicious and easy meal perfect for busy days. Using a slow cooker means you can set it up, let it cook, and come home to a warm, hearty dinner. These sandwiches have the classic flavors of Philly cheesesteaks but require minimal effort. Plus, who doesn’t love a sandwich loaded with savory beef, soft peppers, and melted cheese?
How to make Crockpot Philly Cheesesteak Sandwiches
Ingredients:
- 1 lb ground beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie buns
- Provolone cheese slices
Directions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a crockpot, combine the browned beef, sliced onion, sliced bell pepper, beef broth, Worcestershire sauce, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Toast hoagie buns and pile on the beef mixture.
- Top with provolone cheese and broil in the oven until the cheese is melty. Serve hot.
How to serve Crockpot Philly Cheesesteak Sandwiches
Serve these sandwiches warm with your favorite sides. A simple side salad or some fries would pair nicely. For extra flavor, you can add hot sauce or a drizzle of ranch dressing on top. Enjoy them while warm for a cozy meal.
How to store Crockpot Philly Cheesesteak Sandwiches
If you have leftovers, let them cool down to room temperature. Place the beef mixture in an airtight container and refrigerate for up to three days. Store hoagie buns separately to keep them fresh. You can also freeze the beef mixture for longer storage; it will be good for up to three months. When ready to eat, thaw and reheat it in the microwave or on the stovetop.
Tips to make Crockpot Philly Cheesesteak Sandwiches
- For extra flavor, add garlic or your favorite spices to the beef mix.
- You can use ground turkey or chicken for a lighter version.
- Feel free to add other toppings like sautéed mushrooms or jalapeños for a kick.
Variation
If you want to mix things up, try adding different types of cheese. Cheddar or even a spicy pepper jack can change the flavor profile. You could also swap the ground beef for steak strips for a more traditional cheesesteak.
FAQs
Can I use a different type of meat?
Yes, you can use steak strips, ground turkey, or even shredded chicken as alternatives.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture the night before and store it in the fridge. Just cook it in the crockpot the next day.
How do I reheat leftovers?
To reheat, place the beef mixture in a pan on the stovetop over medium heat or use a microwave until warmed through. Re-toast the hoagie buns separately if desired.
