why make this recipe
Crockpot Pulled Pork Carnitas is an easy and delicious way to enjoy a classic Mexican dish. Using a crockpot means you can set it and forget it. The slow cooking process makes the pork tender and full of flavor. Plus, it’s perfect for family gatherings, parties, or a laid-back weeknight dinner. You can customize your toppings and serve it however you like!
how to make Crockpot Pulled Pork Carnitas
Ingredients:
- 8 lb. pork butt
- Oil
- Spices (such as cumin, paprika, salt, pepper)
- Corn tortillas
- Cilantro
- Red onion
- Hot sauce
Directions:
- Rub the pork butt with oil and spices. Make sure to cover it evenly for the best flavor.
- Place the seasoned pork in the crockpot. Cook on low for 8-10 hours until it is tender and easy to shred.
- Once cooked, take the pork out and shred it using two forks.
- Serve the shredded pork over toasted corn tortillas. Top with cilantro, diced red onion, and your favorite hot sauce.
how to serve Crockpot Pulled Pork Carnitas
Crockpot Pulled Pork Carnitas are perfect for tacos or burritos. You can serve them on warm corn tortillas, topped with fresh cilantro, sliced red onion, and a drizzle of hot sauce. You can also pair them with rice, beans, or a fresh salad for a complete meal. This dish works great for parties; just set out toppings and let everyone build their own!
how to store Crockpot Pulled Pork Carnitas
To store leftover Carnitas, let them cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for up to 3 months. To reheat, thaw overnight in the fridge and warm in a microwave or on the stove.
tips to make Crockpot Pulled Pork Carnitas
- Make sure to score the fat on the pork butt. This helps the spices penetrate the meat and adds extra flavor.
- If you want a crispy texture, you can broil the shredded pork in the oven for a few minutes after it’s cooked.
- Experiment with different spices to find your favorite flavor combination.
variation
You can add different ingredients to your Carnitas, such as orange juice, lime juice, or garlic for additional flavor. You can also use different types of meat, like chicken or beef, following the same cooking method.
FAQs
Can I use a different cut of meat?
Yes, you can use other cuts, like pork shoulder or pork loin, but cooking times may vary.
Can I make this recipe without a crockpot?
Yes, you can cook the pork in the oven. Use a covered roasting dish at 300°F for about 4-5 hours.
What toppings can I use besides cilantro and onion?
Feel free to add avocado, cheese, salsa, or pickled jalapeños to your Carnitas for extra flavor!
