Cucumber Feta Salad
A refreshing and light salad combining crunchy cucumbers, creamy feta cheese, and fresh herbs, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 2 cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, crumbled feta cheese, sliced red onion, and chopped dill.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or let it chill in the fridge for 30 minutes before serving.
Notes
For extra crunch, consider adding bell peppers or cherry tomatoes. Use different herbs like parsley or mint for a unique twist.
Find it online: https://www.cuisiniu.com/cucumber-feta-salad/