why make this recipe
Cucumber Shrimp Ceviche is a light and refreshing dish that’s perfect for warm weather. This recipe is simple to make and bursts with fresh flavors. It combines the sweetness of shrimp with the crispness of cucumber and the tangy notes of citrus. Whether you’re hosting a gathering or just looking for a quick snack, this ceviche is sure to please everyone. Plus, it’s healthy and can be served as an appetizer or salad.
how to make Cucumber Shrimp Ceviche
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lemon
- Juice of 2 limes
- Salt and pepper to taste
- Tortilla chips (for serving)
Directions:
- In a bowl, combine the shrimp, cucumber, cherry tomatoes, red onion, and cilantro.
- Pour the lemon and lime juice over the mixture, ensuring the shrimp are well coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to let the flavors meld and the shrimp ‘cook’ in the citrus juice.
- Serve chilled, with tortilla chips or on its own.
how to serve Cucumber Shrimp Ceviche
Cucumber Shrimp Ceviche is best served chilled. You can scoop it onto tortilla chips for a crunchy bite or serve it in small bowls on its own. It also works well as a side dish during barbecues or as part of a refreshing summer meal.
how to store Cucumber Shrimp Ceviche
If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the ceviche within 1 to 2 days to ensure freshness and safety. The flavors may become stronger the longer it sits, so keep that in mind if you plan to save some for later.
tips to make Cucumber Shrimp Ceviche
- Make sure the shrimp is fresh and safe to eat raw. If you prefer, you can lightly cook the shrimp in boiling water for a few minutes, then chill them before mixing.
- Adjust the amount of lime and lemon juice according to your taste preference; you can add more for extra tanginess.
- Add avocado for creaminess or jalapeños for a spicy kick, if desired.
variation
You can switch up the ingredients based on what you have on hand. Try adding mango for sweetness or using different herbs like parsley instead of cilantro. You can also substitute the shrimp with other seafood like scallops or fish.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them well before using.
Is ceviche safe to eat?
As long as you use fresh, high-quality shrimp and keep it refrigerated, ceviche is safe to eat. The citrus juice helps "cook" the shrimp, but be cautious if you’re hesitant about raw seafood.
How long does it take for the shrimp to "cook" in the citrus juice?
Refrigerating the ceviche for at least 30 minutes allows the shrimp to cook in the citrus, but for the best texture and flavor, letting it sit for 1 to 2 hours is even better.
