Why Make This Recipe
Grilled Chicken Street Tacos with Chili Peaches bring a fun twist to your taco night. The blend of savory grilled chicken and sweet, charred peaches creates a tasty balance that’s sure to impress family and friends. Not to mention, this dish is quick to prepare, making it perfect for summer evenings or casual gatherings.
How to Make Grilled Chicken Street Tacos with Chili Peaches
Ingredients
- 2 chicken breasts
- 2 peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1/4 cup onion, diced
- Juice of 1 lime
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
Directions
- Preheat the grill to medium-high heat.
- Rub the chicken breasts with olive oil, chili powder, salt, and pepper.
- Grill the chicken for about 6-7 minutes on each side until cooked through.
- In the last few minutes of grilling, add the sliced peaches to the grill and cook until charred.
- For the cilantro lime crema, mix sour cream, lime juice, and chopped cilantro in a bowl.
- Warm the corn tortillas on the grill for about 1 minute per side.
- To assemble the tacos, slice the grilled chicken and place it on the tortillas. Top with grilled peaches, fresh cilantro, onions, and drizzle with the cilantro lime crema.
- Serve and enjoy!
How to Serve Grilled Chicken Street Tacos
Serve the tacos warm right off the grill. They can be garnished with extra lime wedges and fresh cilantro for added flavor. Pair them with a side of grilled corn or a fresh salad to complete the meal.
How to Store Grilled Chicken Street Tacos
If you have leftovers, store the grilled chicken and toppings in separate airtight containers in the refrigerator. You can keep the grilled chicken for up to 3 days. Reheat the chicken on the grill or in a skillet. Fresh taco assembly is best done just before serving for the tastiest experience.
Tips to Make Grilled Chicken Street Tacos
- Marinate the chicken for a few hours for extra flavor.
- Use ripe peaches for the best sweetness and texture.
- Feel free to add more toppings like avocado, jalapeños, or different types of cheese.
- Keep an eye on the peaches when grilling to avoid burning them.
Variation
For a vegetarian option, substitute chicken with grilled mushrooms or zucchini. You can also try using stone fruits like nectarines for a different flavor.
FAQs
1. Can I make the cilantro lime crema ahead of time?
Yes, you can prepare the crema and store it in the fridge for up to two days.
2. What can I serve with these tacos?
These tacos go great with a side of beans, guacamole, or a light salsa.
3. Can I use frozen peaches for the recipe?
Fresh peaches are recommended for the best texture. However, if frozen peaches are all you have, make sure to thaw and drain them before grilling.
