Dark Chocolate Halloween Cookies
Delicious dark chocolate cookies perfect for Halloween celebrations, easy to make and incredibly rich in flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter and brown sugar.
- Beat in the egg and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in dark chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Use high-quality dark chocolate chips for best flavor.
Find it online: https://www.cuisiniu.com/dark-chocolate-halloween-cookies/