Date Brownies
Delicious and healthier Date Brownies made with natural sweetness from dates, perfect for a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
- 1 cup dates, pitted and chopped
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup melted coconut oil
- 1/4 cup walnuts or pecans, chopped (optional)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- Combine the chopped dates and coconut oil in a bowl, mixing until well combined.
- Add cocoa powder, almond flour, vanilla extract, and salt. Mix until fully incorporated.
- Fold in the chopped nuts if using.
- Pour the brownie batter into the prepared baking dish, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool before slicing into squares and enjoy!
Notes
Serve warm or at room temperature, and consider pairing with ice cream or whipped cream.
Find it online: https://www.cuisiniu.com/date-brownies/