Marshmallow Cheesecake
A delightful dessert that combines creamy cheesecake with fluffy marshmallows for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese
- 1 cup mini marshmallows
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Graham cracker crust (optional)
Instructions
- Beat the cream cheese until smooth.
- Add mini marshmallows and mix until well combined.
- Fold in the whipped cream gently.
- Add powdered sugar and vanilla extract, and mix until smooth.
- Spoon the cheesecake mixture into a graham cracker crust or serve in a bowl as a dip.
- Refrigerate for at least 120 minutes before serving.
- Serve chilled and enjoy!
Notes
For a fluffier texture, fold the whipped cream gently. You can add lemon juice or zest for a stronger flavor.