Easy Chicken Fritters
Delicious and quick-to-prepare chicken fritters, perfect for lunch, dinner, or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breast, finely chopped
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh herbs, chopped
- Salt, to taste
- Pepper, to taste
- Oil for frying
Instructions
- In a bowl, combine chopped chicken breast, Greek yogurt, shredded mozzarella, and fresh herbs. Season with salt and pepper to taste.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop spoonfuls of the mixture and form into patties.
- Place the patties in the pan and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the pan and drain on paper towels.
- Serve warm and enjoy!
Notes
To store leftovers, keep them in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan or microwave.
Find it online: https://www.cuisiniu.com/easy-chicken-fritters-recipe/