Homemade Chicken Nuggets
Delicious and easy homemade chicken nuggets that are crispy on the outside and tender on the inside.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying or Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb chicken breast
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 400°F (200°C) if baking.
- Cut the chicken breast into bite-sized pieces.
- Set up a breading station: Place flour in one bowl, beaten eggs in another, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper in a third bowl.
- Dredge each piece of chicken in flour, dip into eggs, then coat with breadcrumbs.
- Heat oil in a pan over medium heat. Cook the nuggets until golden brown and cooked through, about 4-5 minutes per side.
- For baking, place on a parchment-lined baking sheet and bake for about 15-20 minutes, until golden and cooked through.
- Serve hot with your favorite dipping sauce.
Notes
For extra crunch, double-bread the nuggets by repeating the breading steps. Use panko breadcrumbs for a lighter texture.
Find it online: https://www.cuisiniu.com/easy-chicken-nuggets-at-home-2/