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Chicken Quesadillas

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Quick and easy Chicken Quesadillas loaded with shredded chicken, cheese, and veggies, perfect for lunch or dinner.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 4 large flour tortillas
  • 1/2 cup bell peppers, sliced
  • 1/2 cup onion, sliced
  • 1 tablespoon olive oil
  • Sour cream, for serving
  • Salsa, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced onions and bell peppers, and sauté until tender.
  3. In a separate bowl, mix shredded chicken and half of the cheese.
  4. Place a tortilla in the skillet, add the chicken mixture, sautéed veggies, and top with the remaining cheese.
  5. Place another tortilla on top and cook until golden brown, flipping once.
  6. Remove from heat, cut into wedges, and serve with sour cream and salsa.

Notes

Feel free to add other vegetables like mushrooms or spinach. For extra flavor, add jalapeños or hot sauce.

Find it online: https://www.cuisiniu.com/easy-chicken-quesadillas/