Simple Mixed Greens Salad
A fresh, healthy, and easy-to-prepare salad, perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head Romaine lettuce
- 1 cup Spinach
- 1 cup Arugula
- 1 cup Fresh vegetables (e.g., cucumber, cherry tomatoes, bell peppers)
- 1/4 cup Balsamic vinaigrette
Instructions
- Wash and chop the romaine, spinach, and arugula.
- Cut fresh vegetables into bite-sized pieces.
- Combine all the greens and vegetables in a large bowl.
- Drizzle with balsamic vinaigrette and toss to coat.
- Serve immediately as a side salad.
Notes
Use fresh greens for the best flavor and nutrition. You can serve this salad with grilled chicken, fish, or pasta.
Find it online: https://www.cuisiniu.com/easy-mixed-greens-salad-recipe/