Easy Peanut Butter Pie
A delicious, no-bake dessert that combines rich flavors of peanut butter and whipped cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- Chocolate shavings or chopped peanuts for topping (optional)
Instructions
- Combine the creamy peanut butter and powdered sugar in a mixing bowl until well blended.
- Whip the heavy cream and vanilla extract in a separate bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture until fully combined.
- Pour the mixture into the pre-made graham cracker crust and smooth the top.
- Refrigerate for at least 240 minutes or until set.
- Before serving, add chocolate shavings or chopped peanuts on top if desired.
Notes
For a creamier texture, use natural peanut butter. Make sure the heavy cream is very cold before whipping for better results.
Find it online: https://www.cuisiniu.com/easy-peanut-butter-pie/