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Easy Quiche

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A versatile and simple dish perfect for breakfast, lunch, or dinner, Easy Quiche can be customized with your favorite ingredients.

Ingredients

  • 4 large eggs
  • 1 cup milk
  • 1 pie crust
  • 1 cup cheese (cheddar, mozzarella, or your choice)
  • 1 cup chopped veggies (bell peppers, spinach, mushrooms, etc.)
  • 1 cup cooked meat (bacon, ham, or sausage, optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Whisk together the eggs and milk until well combined.
  3. Stir in the cheese, veggies, meat (if using), salt, and pepper.
  4. Pour the mixture into the pie crust.
  5. Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
  6. Let cool for a few minutes before slicing. Serve warm or at room temperature.

Notes

For best results, use a pre-made pie crust for convenience. You can also experiment with different cheeses and vegetables.

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