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Easy Roasted Delicata Squash

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A simple and delicious dish that brings out the sweet and creamy flavors of delicata squash through roasting.

Ingredients

  • 1 Delicata squash
  • 2 tablespoons Olive oil
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the delicata squash in half lengthwise and scoop out the seeds.
  3. Cut into half-moon shapes.
  4. Toss the squash with olive oil, cinnamon, salt, and pepper in a large bowl.
  5. Spread the squash on a baking sheet in a single layer.
  6. Roast in the oven for about 25-30 minutes, or until tender and slightly caramelized, turning halfway through.
  7. Serve warm.

Notes

Ensure to cut the squash evenly for uniform cooking. Add spices to your taste for variety.