Easy Tiramisu
A classic Italian dessert combining rich and creamy textures without the need for baking. Perfect for gatherings and a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed espresso, cooled
- 1/4 cup coffee liqueur (optional)
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- In a saucepan, whisk together egg yolks and sugar until smooth. Add milk and cook over medium heat until thickened, stirring constantly. Let it cool.
- In a large bowl, beat heavy cream until stiff peaks form. Fold in the mascarpone cheese gently.
- Combine the cooled milk mixture with the mascarpone mixture and stir gently.
- In a shallow dish, mix the espresso and coffee liqueur. Quickly dip each ladyfinger into this espresso mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers, finishing with mascarpone on top.
- Cover the dish and refrigerate for at least 240 minutes or overnight.
- Before serving, dust the top with cocoa powder.
Notes
Ensure the espresso is cooled to prevent soggy ladyfingers. Use high-quality mascarpone for a richer flavor. Customize with chocolate shavings or fresh fruit.
Find it online: https://www.cuisiniu.com/easy-tiramisu-recipe/