Feta & Cranberry Rigatoni Salad
A refreshing and satisfying salad with creamy feta, sweet cranberries, and fresh spinach, perfect for gatherings or as a delicious lunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cups Rigatoni pasta
- 2 cups Fresh spinach
- 1 cup Feta cheese, crumbled
- 1/2 cup Cranberries
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and cool.
- In a large bowl, combine the spinach, cranberries, and feta cheese.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the vinaigrette.
- Add the cooled rigatoni to the salad mixture and pour the vinaigrette over the top.
- Toss everything together until well combined.
- Serve chilled or at room temperature.
Notes
For a beautiful presentation, garnish with extra cranberries or crumbled feta.
Find it online: https://www.cuisiniu.com/feta-cranberry-rigatoni-salad/