Five Ingredient Beef Enchiladas
Delightful and simple beef enchiladas made with just five ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
- 2 cups cooked ground beef
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1 cup shredded cheese
- 1 can black beans
Instructions
- Preheat oven to 350°F (175°C).
- Combine the cooked ground beef and half of the enchilada sauce in a bowl.
- Fill each tortilla with the beef mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas.
- Sprinkle cheese on top.
- Bake in the preheated oven for about 20 minutes or until the cheese is bubbly.
- Serve hot and enjoy!
Notes
For a spicier kick, use a hot enchilada sauce instead of mild. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://www.cuisiniu.com/five-ingredient-beef-enchiladas/