Fluffy Apple Pancakes
Delightful and fluffy pancakes packed with fresh apple flavors and a hint of cinnamon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 apple, grated
- 1 teaspoon cinnamon
- 1 apple, sliced for topping
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the grated apple.
- Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the topping, sauté the sliced apple in a pan with a little butter and sprinkle with cinnamon until tender.
- Serve pancakes topped with warm cinnamon apples and drizzle with maple syrup.
Notes
For the best flavor, use fresh apples. Don’t overmix the batter to keep the pancakes fluffy.
Find it online: https://www.cuisiniu.com/fluffy-apple-pancakes/