Fluffy Pumpkin Pancakes
Delightful and nutritious pumpkin pancakes, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or vegetable oil
- Optional: additional spices or toppings like maple syrup, whipped cream, or nuts
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices.
- In another bowl, mix the pumpkin puree, milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
Do not overmix the batter; stir just until the ingredients are combined for lighter pancakes.
Find it online: https://www.cuisiniu.com/fluffy-pumpkin-pancakes/