Rice and Black Bean Burritos
Delicious and filling Rice and Black Bean Burritos, perfect for meal prep and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Freezing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 4 large tortillas
- Shredded cheese (optional)
- Sour cream or salsa (for serving, optional)
Instructions
- Sauté the onion and garlic until softened.
- Add the bell pepper, corn, black beans, cumin, chili powder, salt, and pepper; cook until heated through.
- Stir in the cooked rice until well combined.
- Place a generous amount of the rice and bean mixture in the center of each tortilla.
- If desired, add shredded cheese on top.
- Roll up the tortillas tightly and place them seam side down in a freezer-safe container.
- Freeze for up to 3 months.
- To eat, microwave for 2-3 minutes or until heated through, and serve with sour cream or salsa if desired.
Notes
Use leftover rice to save time and add other vegetables for extra nutrition. Try different spices for varied flavors.