French Dip Sliders
French Dip Sliders are a fun twist on the classic French dip sandwich, perfect for parties or family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (optional)
- Au jus (for dipping)
- Salt
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef evenly on the bottom half of the buns.
- Add caramelized onions on top of the roast beef.
- Sprinkle with cheese if using.
- Place the top halves of the buns over the filling.
- Brush the tops with melted butter and sprinkle with salt and pepper.
- Cover the dish with foil and bake for 15-20 minutes.
- Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
- Serve warm with au jus for dipping.
Notes
For extra flavor, use good quality roast beef and don’t skip the caramelized onions.
Find it online: https://www.cuisiniu.com/french-dip-sliders/