French Onion Beef and Noodle Casserole
A comforting casserole featuring ground beef, sautéed onions, egg noodles, and gooey Gruyère cheese, topped with crunchy French fried onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 2 large onions, sliced
- 8 oz egg noodles
- 2 cups cream of mushroom soup
- 1 cup Gruyère cheese, shredded
- 1 cup French fried onions
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook egg noodles according to package instructions, drain and set aside.
- Melt butter in a skillet over medium heat and sauté the onions until soft and golden brown.
- Brown the ground beef in another skillet, seasoning with salt and pepper.
- Combine the cooked beef, sautéed onions, and egg noodles in a large bowl. Stir in the cream of mushroom soup until well mixed.
- Transfer the mixture to a greased baking dish, and top with shredded Gruyère cheese and French fried onions.
- Bake in the preheated oven for about 25-30 minutes, or until cheese is melted and bubbly.
- Serve warm.
Notes
For a healthier option, substitute ground turkey for ground beef and use whole wheat egg noodles.
Find it online: https://www.cuisiniu.com/french-onion-beef-noodle-casserole/