French Onion Chicken Casserole
A comforting and delicious casserole combining the flavors of French onion soup with tender chicken and gooey cheese, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked rice or pasta
- 1/2 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Combine shredded chicken, French onion soup, sour cream, cooked rice or pasta, half of the cheddar cheese, and green onions in a large bowl. Mix well.
- Season with salt, pepper, garlic powder, and onion powder.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with remaining cheddar cheese.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes, or until bubbly and cheese is melted.
- Let cool slightly before serving.
Notes
Serve warm with a green salad or crusty bread. For extra flavor, sauté onions before adding them to the casserole.
Find it online: https://www.cuisiniu.com/french-onion-chicken-casserole-recipe/