French Onion Dip
A creamy and rich French Onion Dip, perfect for parties and snacks, featuring caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing and Sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Crispy fried onions for topping
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and sauté until caramelized and golden brown, about 15-20 minutes. Let them cool.
- Combine sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, salt, and pepper in a mixing bowl. Stir in the cooled caramelized onions.
- Transfer the mixture to a serving bowl and top with crispy fried onions.
- Serve with chips or vegetable sticks.
Notes
Adjust spices according to taste. For extra crunch, consider adding fresh herbs or additional crispy fried onions.
Find it online: https://www.cuisiniu.com/french-onion-dip-recipe/