French Onion Soup
A classic French Onion Soup featuring caramelized onions, rich beef broth, and topped with melted Gruyère cheese on toasted French bread.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian (if vegetable broth is used)
Ingredients
- 4 large onions, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 8 cups beef broth
- 1 teaspoon dried thyme
- 1/2 cup sherry
- 1/2 cup white wine
- Salt and pepper to taste
- French bread, toasted
- Grated Gruyère cheese
Instructions
- Melt the butter and olive oil in a large pot over medium heat.
- Add the sliced onions and sugar. Cook until the onions are caramelized, about 30 to 40 minutes.
- Stir in the beef broth, thyme, sherry, and white wine. Bring to a simmer and cook for 15 to 20 minutes.
- Season the soup with salt and pepper to taste.
- Serve in bowls topped with toasted French bread and grated Gruyère cheese.
- Optional: Place the bowls under a broiler until the cheese is bubbly and golden.
Notes
For best flavor, use a mix of yellow and sweet onions. Be patient with caramelizing the onions for maximum sweetness.
Find it online: https://www.cuisiniu.com/french-onion-soup-recipe/