Fudge Brownies
Rich and chocolatey fudge brownies that satisfy your sweet tooth. Easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Stir in the sugar, eggs, and vanilla after removing from heat.
- Beat in the flour, cocoa, salt, and baking powder until just combined.
- Spread the batter into the prepared pan.
- Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool before cutting into squares.
- Serve warm with ice cream.
Notes
Store brownies in an airtight container at room temperature for 3 to 5 days. For longer storage, freeze for up to 2 to 3 months.
Find it online: https://www.cuisiniu.com/fudge-brownies/