Garlic Butter Beef Pasta
A delicious and satisfying meal featuring tender beef and pasta in a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Italian
- Diet: None
Ingredients
- 8 oz spaghetti or pasta of choice
- 1 lb beef (sirloin or ground beef)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Chopped parsley (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Melt the butter in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Add the beef to the skillet and season with salt and pepper. Cook until browned and cooked through.
- Toss the cooked pasta with the garlic butter and beef mixture until well combined.
- Serve hot, topped with grated Parmesan cheese and chopped parsley.
Notes
Use a good-quality beef for the best flavor. Adjust the amount of red pepper flakes according to your spice preference.
Find it online: https://www.cuisiniu.com/garlic-butter-beef-pasta-recipe/