Name: Garlic Parmesan Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish (optional)

Garlic Parmesan Sauce

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A rich and creamy Garlic Parmesan Sauce that elevates pasta, bread, and vegetables with minimal effort.

Author: cuisiniu
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings
Category: Sauce
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Melt the butter in a saucepan over medium heat and sauté the minced garlic until fragrant.
Stir in the heavy cream and bring to a gentle simmer.
Add the Parmesan cheese and continue to stir until the cheese is melted and the sauce thickens slightly.
Season with salt and pepper to taste.
Serve over cooked pasta or bread, garnished with fresh parsley if desired.

Notes

Use freshly grated Parmesan for the best flavor. Adjust seasoning to taste, and sauté garlic gently to avoid burning.

Find it online: https://www.cuisiniu.com/garlic-parmesan-sauce/