Glazed Salmon Bowl
A delicious and healthy meal featuring rich salmon flavors paired with fresh vegetables and sushi rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing
- Cuisine: Japanese
- Diet: Gluten-Free (if using gluten-free soy sauce)
Ingredients
- 2 salmon fillets
- 1 cup sushi rice
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook sushi rice according to package instructions.
- In a bowl, mix soy sauce and honey; brush over salmon fillets.
- Heat olive oil in a pan over medium heat. Cook salmon for about 4-5 minutes on each side, until cooked through.
- In a separate bowl, combine sliced cucumber and a pinch of salt; set aside.
- To assemble, place cooked sushi rice in bowls, top with glazed salmon, cucumber salad, and sliced avocado.
- Garnish with sesame seeds and serve.
Notes
Use fresh salmon fillets for the best flavor. Adjust sweetness of glaze with honey. Add other toppings like radishes or edamame for variation.
Find it online: https://www.cuisiniu.com/glazed-salmon-bowl-recipe/