Glazed Salmon Bowl
A delicious and healthy bowl featuring glazed salmon, fresh vegetables, and sushi rice, perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
- 2 salmon fillets
- 1 cup sushi rice
- 1 cucumber, thinly sliced
- 1 avocado, sliced
- Soy sauce
- Honey
- Rice vinegar
- Salt
- Pepper
- Sesame seeds
- Green onions for garnish
Instructions
- Cook the sushi rice according to package instructions.
- Mix soy sauce, honey, rice vinegar, salt, and pepper to create the glaze.
- Preheat a pan over medium heat and cook the salmon, skin-side down, for about 4-5 minutes.
- Brush the glaze on the salmon and flip it, cooking for another 3-4 minutes until cooked through.
- Layer the cooked sushi rice, salmon, cucumber salad, and avocado in bowls.
- Sprinkle with sesame seeds and garnish with green onions. Serve and enjoy!
Notes
Use fresh ingredients for the best flavor and don’t overcook the salmon for optimal texture.
Find it online: https://www.cuisiniu.com/glazed-salmon-bowl/