Grilled Shrimp Bowl
A healthy and flavorful bowl featuring grilled shrimp, fresh avocado, and corn salsa, customizable to suit various tastes.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Shrimp
- Avocado
- Corn salsa
- Creamy sauce
- Seasoning: salt and pepper
- Lime juice
- Fresh herbs (optional)
Instructions
- Preheat the grill to medium-high heat.
- Season the shrimp with salt, pepper, and lime juice.
- Grill the shrimp for about 2-3 minutes on each side until cooked through.
- While the shrimp is grilling, prepare the corn salsa by mixing corn, diced tomatoes, onion, cilantro, lime juice, and salt in a bowl.
- Slice the avocado.
- Assemble the bowl by placing grilled shrimp, corn salsa, and avocado on a plate.
- Drizzle with creamy sauce and garnish with fresh herbs if desired.
- Serve and enjoy!
Notes
Make sure not to overcook the shrimp to keep them tender. You can add other veggies to the corn salsa or customize toppings according to your preference.