Ground Lamb Kofta Skewers
Flavorful and juicy grilled lamb skewers paired with a creamy yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: None
Ingredients
- 1 lb ground lamb
- 1 onion, finely chopped
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- Skewers
- Yogurt for serving
Instructions
- Combine ground lamb, chopped onion, parsley, minced garlic, cumin, coriander, paprika, salt, and pepper in a bowl. Mix thoroughly.
- Preheat grill or grill pan over medium heat.
- Form the lamb mixture into sausage shapes around the skewers.
- Grill the skewers for about 8-10 minutes, turning occasionally, until browned and cooked through.
- Serve the kofta skewers with yogurt sauce on the side.
Notes
Use fresh herbs for the best flavor. It’s recommended to soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Find it online: https://www.cuisiniu.com/ground-lamb-kofta-skewers/