Herby Cucumber Salad with Feta and Chickpeas
A refreshing and vibrant salad with crunchy cucumbers, creamy feta, and hearty chickpeas, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten-Free, Vegetarian
Ingredients
- 2 Cucumbers
- 1 can Chickpeas
- 100g Feta cheese
- 2 tablespoons Fresh dill
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the cucumbers into ribbons.
- In a bowl, combine cucumber ribbons, chickpeas, crumbled feta, and fresh dill.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Drizzle dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
This salad can be customized by adding tomatoes, red onion, or avocado. Use fresh, ripe cucumbers for best flavor.
Find it online: https://www.cuisiniu.com/herby-cucumber-salad-feta-chickpeas/