Homemade Doner
Delicious and customizable homemade doner, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Omnivore
Ingredients
- 1 lb ground lamb or beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- Salt and pepper to taste
- Pita bread or flatbreads
- Fresh vegetables (e.g., lettuce, tomatoes, cucumbers)
- Yogurt or tahini sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground meat with chopped onion, garlic, spices, salt, and pepper until well combined.
- Press the meat mixture into a lined baking tray, forming a thin layer.
- Bake for 30-40 minutes until cooked through and edges are crispy.
- Remove from the oven and let it rest for a few minutes.
- Slice the meat thinly and serve it in pita bread with fresh vegetables and sauce.
Notes
For extra flavor, let the meat mixture sit in the refrigerator for 30 minutes before cooking. Adjust spices to your taste.
Find it online: https://www.cuisiniu.com/homemade-doner/