Homemade Peach Cobbler Muffins
Delightful muffins with juicy peaches that bring summer flavors to your kitchen, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 1/4 cup flour
- 1/2 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Combine melted butter, milk, and vanilla extract in another bowl. Stir to combine.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the diced peaches.
- Mix together brown sugar, rolled oats, flour, and cinnamon for the streusel topping in a small bowl.
- Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. Freeze for up to 3 months.
Find it online: https://www.cuisiniu.com/homemade-peach-cobbler-muffins/