Honeycrisp Apple Tart
A delightful and simple tart featuring the sweet flavor of Honeycrisp apples, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet of puff pastry
- 3-4 Honeycrisp apples, sliced
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet.
- Arrange the sliced apples over the pastry in a layered manner.
- Sprinkle the brown sugar and drizzle the vanilla extract over the apples.
- Dot with butter.
- Bake for 25-30 minutes or until the pastry is golden brown and the apples are tender.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container in the refrigerator for up to three days.
Find it online: https://www.cuisiniu.com/honeycrisp-apple-tart-recipe/