Homemade Apple Cider
A warm, comforting drink that captures the essence of fall, perfect for family gatherings and autumn festivities.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 8 servings
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 fresh apples, quartered
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup sugar (optional)
- 8 cups water
- 1 orange, sliced
- 1 lemon, sliced
Instructions
- In a large pot, combine all ingredients.
- Bring to a simmer over medium heat.
- Reduce heat and let simmer for 1-2 hours.
- Use a potato masher to mash the apples and release their juices.
- Strain the cider through a fine mesh sieve or cheesecloth.
- Serve warm or chill for later use.
Notes
Serve warm in a mug, garnished with a cinnamon stick or slice of apple or orange. It can be stored in the fridge for up to a week or frozen for longer storage.
Find it online: https://www.cuisiniu.com/how-to-make-apple-cider-at-home/