Italian Green Beans and Potatoes in Tomato Sauce
A simple and delicious Italian dish showcasing fresh green beans and tender potatoes in a savory tomato sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 2 cups tomato sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat the olive oil over medium heat in a large pot.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Combine the halved baby potatoes and tomato sauce. Season with salt and pepper.
- Cover and simmer for about 15 minutes.
- Add the green beans and continue to cook for an additional 10-15 minutes, or until the potatoes and green beans are tender.
- Adjust seasoning as needed.
- Serve hot, garnished with fresh basil if desired.
Notes
Pairs well with crusty bread, rice, or pasta. For added heat, incorporate a pinch of red pepper flakes.