Name: Katsu Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: Pork cutlets; Tonkatsu sauce; Fluffy rice; Salt; Pepper; Oil for frying

Katsu Bowl

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A delicious Katsu Bowl featuring crispy pork cutlets served over fluffy rice, drizzled with savory Tonkatsu sauce.

Author: cuisiniu
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Method: Frying
Cuisine: Japanese
Diet: Pork

Ingredients

Pork cutlets
Tonkatsu sauce
Fluffy rice
Salt
Pepper
Oil for frying

Instructions

Season the pork cutlets with salt and pepper.
Heat oil in a frying pan over medium heat.
Fry the pork cutlets until golden brown and cooked through.
Cook the rice in a separate pot according to package instructions.
Drizzle Tonkatsu sauce over the cooked pork cutlets.
Serve the cutlets over the fluffy rice and enjoy!

Notes

For added garnish, consider using chopped green onions or shredded cabbage. Leftovers can be stored separately in airtight containers.

Find it online: https://www.cuisiniu.com/katsu-bowl/