Key Lime Pie Bars
A delicious twist on the classic Key Lime Pie, these bars feature a creamy, zesty filling on a crunchy graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup fresh key lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- Whipped cream, for serving
- Lime slices, for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a greased 9×13 inch pan to form a crust.
- Bake the crust for 10 minutes, then remove and let it cool slightly.
- Whisk together the sugar, egg yolks, and sweetened condensed milk until smooth.
- Stir in the key lime juice, lime zest, and salt until well combined.
- Pour the filling over the cooled crust and spread evenly.
- Bake for an additional 15-20 minutes, or until the filling is set.
- Remove from the oven and let it cool completely.
- Refrigerate for at least 2 hours before cutting into bars.
- Serve with whipped cream and lime slices on top.
Notes
Ensure your key lime juice is fresh for the best flavor. For a sweeter filling, you can adjust the amount of sugar according to your taste.
Find it online: https://www.cuisiniu.com/key-lime-pie-bars/